Definition

A small, round starch made from the cassava root, often used in desserts and to thicken soups or sauces.

Example

I made a delicious tapioca pudding for dessert last night.

Conversation

Have you ever tried tapioca pudding before?

Yes, I love how chewy it is!

I just made some with coconut milk, and it's amazing.

That sounds delicious! I need to get the recipe from you.

Synonyms & Antonyms

Root Explanation

Tapioca originates from the Portuguese word 'tapioca', which is derived from the Tupi word 'tapi' (meaning to flatten) and 'oka' (meaning house). The term refers to the process of flattening cassava root to produce the starch used in tapioca.

Memory Tip

Imagine flattening the cassava root in a 'house' ('oka') to create the starchy ingredient known as tapioca.

Visually Confused Words