IPA: /ˌtæpəˈneɪd/
KK: /tæpəˌneɪd/
A flavorful spread made mainly from mashed black olives, capers, and anchovies, often used on bread or as a dip.
We enjoyed a delicious tapenade with our bread at the restaurant.
**Tapenade** → The word 'tapenade' originates from the Provençal word *tapena*, meaning capers. It refers to a spread made primarily from olives, capers, and anchovies, reflecting its roots in Mediterranean cuisine.
Think of 'tapena' which means capers, and remember that tapenade is a spread that often includes capers along with olives.