IPA: /tænˈdʊr/
KK: /tænˈdʊr/
A type of oven that is shaped like a cylinder and made from clay, used for cooking food at high temperatures, especially in Indian cuisine.
The chef baked naan in the tandoor, giving it a unique smoky flavor.
Tandoor originates from the Persian word 'tandūr' (meaning oven or furnace), which is derived from the ancient Indo-Iranian root 'tand' (meaning to burn). The word 'tandoor' refers to a cylindrical clay oven used for cooking, particularly in South Asian and Middle Eastern cuisines.
Imagine a traditional oven that 'burns' ('tand') to cook food — that's why 'tandoor' refers to this special type of oven.
No commonly confused words.