IPA: /ˈtæmɪs/
KK: /ˈtæmɪs/
A kitchen tool used to strain liquids or sift dry ingredients, typically made from a fine cloth or mesh material.
She used a tamis to strain the sauce for a smoother texture.
The word 'tamis' comes from Old French 'tamiser', meaning to sift or strain. It refers to a tool used for sifting flour or other fine materials.
Think of the Old French word 'tamiser' which means to sift — this helps you remember that 'tamis' is a tool used for sifting.