Definition

A type of soy sauce that is made without wheat, often used in cooking and as a condiment.

Example

I used tamari instead of regular soy sauce in my stir-fry to make it gluten-free.

Conversation

Have you ever tried cooking with tamari?

No, I haven't, but I've heard it's a great gluten-free alternative to soy sauce.

It really is! I love using tamari in stir-fries for added flavor.

Sounds delicious! I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

The word 'tamari' originates from Japanese, where it refers to a type of soy sauce made from fermented soybeans and wheat. It is a traditional condiment used in Japanese cuisine, known for its rich flavor and darker color compared to regular soy sauce.

Memory Tip

Think of the Japanese origins of 'tamari' as a special type of soy sauce that adds a rich flavor to dishes.

Visually Confused Words