IPA: /təˈmɑːleɪ/
KK: /tæˈmɑːleɪ/
A traditional Mexican food made from corn dough filled with meat, beans, or other ingredients, wrapped in corn husks, and then steamed.
We enjoyed delicious tamales at the family gathering during the holidays.
Tamale originates from the Nahuatl word 'tamalli', meaning wrapped or tied. It refers to a traditional Mesoamerican dish made of masa (corn dough) that is wrapped in a corn husk or banana leaf and steamed.
Think of the Nahuatl word 'tamalli', which means wrapped, to remember that a tamale is a dish made of dough that is wrapped and cooked.