IPA: //tæˈlɛdʒioʊ//
KK: /tæˈlɛdʒioʊ/
A soft and creamy cheese made from cow's milk, originating from the Lombardy region of Italy.
I love adding taleggio to my pasta dishes for extra flavor.
The word 'taleggio' originates from Italian, specifically from the name of a region in Lombardy, Italy, where this cheese is produced. The term does not have further breakdown into Latin or Greek roots but is directly associated with the geographical area known for its unique cheese-making tradition.
Think of the Italian region of Lombardy, where 'taleggio' cheese comes from, to remember that this word refers to a specific type of cheese linked to its place of origin.
No commonly confused words.