Definition

A type of salad that comes from Lebanon, made mainly with bulgur wheat, chopped vegetables like tomatoes and onions, and herbs such as parsley and mint, often dressed with lemon juice and olive oil.

Example

We enjoyed a refreshing tabbouleh salad with our meal.

Conversation

Have you ever tried tabbouleh?

Yeah, I had it at a Lebanese restaurant last week.

What did you think of it?

I loved it! The fresh herbs really made it delicious.

Synonyms & Antonyms

Root Explanation

Tabbouleh originates from Arabic "تبولة" (tabbūlah), which refers to a dish made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, dressed with olive oil, lemon juice, salt, and pepper. The word itself is derived from the Arabic root "تبل" (tabala), meaning to season or spice. Tabbouleh is thus a seasoned salad, highlighting the fresh ingredients used in its preparation.

Memory Tip

Imagine a fresh salad that is 'seasoned' ('tabala') with herbs and spices — that's what tabbouleh is all about.

Visually Confused Words