IPA: //ˈsɪl.ə.bʌb//
KK: /ˈsɪl.ə.bʌb/
A sweet, cold dessert or drink made from cream or milk that is mixed with wine, spirits, or fruit juice, often thickened with gelatin.
For dessert, we enjoyed a delicious syllabub topped with fresh berries.
Syllabub originates from the Old English word 'syllabub', which is a combination of 'sylle' (meaning to give) and 'bub' (meaning a bubbling or frothy drink). The word refers to a sweet, frothy dessert made from milk or cream, often flavored with wine or fruit.
Think of 'giving' ('sylle') a 'bubbling' drink ('bub') — that's why syllabub is a sweet, frothy dessert.