IPA: /səˈriːmi/
KK: /səˈriːmi/
A type of processed fish that is minced and used to create imitation seafood, often resembling shellfish like crabmeat.
The sushi restaurant served rolls filled with surimi instead of real crab.
Surimi originates from Japanese "すり身" (surimi), meaning ground meat or fish. It refers specifically to a paste made from fish or other meat that has been deboned and minced.
Think of the Japanese term for ground meat ('surimi') to remember that it refers to a paste made from fish or meat.
No commonly confused words.