IPA: /ˈsʌlfərɪŋ/
KK: /ˈsʌlfərɪŋ/
The process of treating something with sulfur or sulfur compounds, often used in agriculture or food preservation.
Sulfuring is commonly used to preserve dried fruits and prevent spoilage.
To treat or preserve something with sulfur, often used in processes like drying fruits or in chemical reactions.
The farmer is sulfuring the grapes to prevent spoilage during storage.
Past: sulfured
Past Participle: sulfured
Sulfuring → The word is derived from "sulfur" (from Latin *sulfur*, meaning a yellowish nonmetallic element) and the suffix "-ing" (indicating the action or process of). Thus, "sulfuring" refers to the process involving sulfur, often in the context of treating or preserving with sulfur compounds.
Think of the element sulfur, which is often used in various processes, and remember that "sulfuring" means the action or process involving sulfur.