IPA: //sʌlˈfɔːrəfeɪn//
KK: /sʌlˈfɔrəfeɪn/
A natural compound found in certain vegetables, especially in the cabbage family, that may help prevent cancer by promoting the body's ability to detoxify harmful substances.
Eating broccoli regularly can increase your intake of sulforaphane, which is believed to have health benefits.
Sulforaphane is formed from "sulfo-" (derived from sulfur, meaning a chemical element) and "raphane" (from the Greek "raphanus", meaning radish). The word refers to a compound derived from sulfur found in cruciferous vegetables, particularly in radishes.
Think of 'sulfur' as the chemical element and 'raphane' as relating to radishes — this helps you remember that sulforaphane is a compound associated with sulfur found in radish-like vegetables.
No commonly confused words.