IPA: /suːɪt/
KK: /sut/
A type of hard fat found around the kidneys of cattle and sheep, often used in cooking and for making products like tallow.
The chef used suet to make a rich and flavorful pudding.
The word 'suet' originates from Old French 'suet' (meaning tallow or fat), which in turn comes from Latin 'sebum' (meaning fat). Suet refers specifically to the hard fat found around the kidneys and loins of cattle and sheep, used in cooking and baking.
Think of the Old French word for fat, 'suet', to remember that suet is a type of animal fat used in cooking.