IPA: //ˈsuː.kroʊs//
KK: /sʊˈkroʊs/
A type of sugar made from two simpler sugars, fructose and glucose, that is found in many plants and commonly used as a sweetener.
Many people use sucrose as a sweetener in their coffee and tea.
Sucrose is formed from "suc" (from French *sucre*, meaning sugar) and "-rose" (from Latin *rosum*, meaning a type of sugar). The word refers to a specific type of sugar, commonly known as table sugar.
Think of 'sugar' in French ('sucre') to remember that 'sucrose' is a type of sugar.