IPA: //ˈsuːkreɪs//
KK: /ˈsuːkreɪs/
A type of enzyme that helps break down sugars, specifically sucrose, into simpler sugars like glucose and fructose.
Sucrase is essential for the digestion of sucrose in the human body.
Sucrase is derived from 'sucrose' (from French 'sucrose', meaning sugar) and '-ase' (a suffix used in biochemistry to denote enzymes). The word 'sucrase' refers to an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
Think of 'sucrose' as the sugar that 'sucrase' helps break down — the '-ase' tells you it's an enzyme that works on sugar.