IPA: /ˈsʌbˌkuːlɪŋ/
KK: /sʌbˈkuːlɪŋ/
The process of cooling a liquid to a temperature lower than its saturation temperature at a specific pressure.
Subcooling is important in refrigeration systems to improve efficiency.
Subcooling → It is formed from "sub-" (meaning under or below) and "cooling" (from the verb "cool", meaning to lower the temperature). The term "subcooling" refers to the process of lowering the temperature of a liquid below its boiling point without it becoming a gas.
Think of something being 'under' ('sub-') its normal temperature — that's what subcooling means.