IPA: /səˈbrækrɪd/
KK: /səˈbækrɪd/
Having a moderately sharp or harsh taste or smell.
The subacrid flavor of the sauce added a unique twist to the dish.
Comparative: more subacrid
Superlative: most subacrid
Subacrid → It is formed from "sub-" (meaning under or below) and "acrid" (from Latin "acridus", meaning sharp or bitter). The word describes something that has a sharp or bitter quality that is less intense or beneath a certain level.
Think of something that is 'under' ('sub-') a 'sharp' or 'bitter' quality ('acrid') — that's why subacrid refers to a milder sharpness.