IPA: //ˈstɜːrdʒən//
KK: /ˈstɜrʤən/
A type of large fish found in freshwater and marine environments, known for its valuable roe, which is used to make caviar.
The chef prepared a delicious dish using sturgeon, which is famous for its rich flavor and caviar.
The word 'sturgeon' comes from Old French 'esturgeon', which is derived from Latin 'sturio', meaning a type of fish. The term refers specifically to a large fish known for its roe, which is used to make caviar.
Think of the Old French word 'esturgeon' that directly names this large fish, helping you remember that 'sturgeon' refers to a specific type of fish.