IPA: /stʌm/
KK: /stʌm/
Unfermented or partially fermented grape juice, often used in winemaking.
The winemaker decided to use stum to enhance the flavor of the final product.
To ferment a type of wine by adding a specific substance known as stum.
The winemaker decided to stum the batch to enhance its flavor.
Past: stummed
Past Participle: stummed
The word 'stum' originates from Old English 'stum', meaning 'dumb' or 'mute'. It refers to a state of being unable to speak or express oneself verbally.
Think of the Old English word for 'mute' — 'stum' helps you remember that it refers to being unable to speak.