IPA: /ˈstoʊvər/
KK: /ˈstoʊvər/
The dried stems and leaves of cereal plants, often used as animal feed after the grain has been collected.
Farmers often use stover to feed their cattle during the winter months.
The word 'stover' originates from Old English 'stufre', meaning fodder or food for livestock, particularly dried plants or leaves. It refers specifically to the material used to feed animals, especially during winter months when fresh grass is not available.
Think of 'stover' as the food ('stufre') that helps keep livestock fed during the cold months when fresh food is scarce.