Definition

A type of fish, like cod or haddock, that is dried in the air without using salt.

Example

Stockfish is often used in traditional dishes in Scandinavian cuisine.

Conversation

Have you ever tried stockfish before?

No, I haven't! What does it taste like?

It's really unique; it's dry and has a strong flavor.

That sounds interesting! I might give it a try.

Synonyms & Antonyms

Root Explanation

Stockfish → The word 'stockfish' comes from the Old English 'stoc' (meaning a piece or log) and 'fisc' (meaning fish). It refers to fish that has been dried and preserved, often by hanging on a stick or log.

Memory Tip

Think of 'stoc' as a piece or log that holds the fish ('fisc') while it dries. This helps you remember that 'stockfish' is a type of fish preserved by drying.

Visually Confused Words