IPA: //ˈstɪɡməˌstɛrɒl//
KK: /ˈstɪɡməˌstɛrɒl/
A type of sterol, which is a substance similar to cholesterol, found in plants like soybeans and Calabar beans.
Stigmasterol is often used in dietary supplements for its potential health benefits.
Stigmasterol is derived from 'stigmaster' (from Greek 'stigma', meaning a mark or puncture, and 'master', a variant of 'sterol', which refers to a type of organic compound) and the suffix '-ol' (indicating an alcohol or hydroxyl group). The term refers to a specific type of sterol compound that is marked by its structure and properties, particularly found in plants.
Think of 'stigma' as a mark and 'sterol' as a type of organic compound, which helps you remember that stigmasterol is a plant-derived sterol with a unique structure.
No commonly confused words.