IPA: /ˈstuːi/
KK: /ˈstuːi/
Having a texture or quality that is similar to a stew, often implying a thick, rich, and hearty consistency.
The soup was so stewy that it felt like a meal in itself.
The word 'stewy' originates from the Old English 'stewian', meaning to stew or to cook slowly in liquid. It describes a texture or quality reminiscent of food that has been cooked in this manner, often implying a moist or soft consistency.
Think of the Old English word for cooking slowly in liquid — that's what 'stewy' means, suggesting a moist and tender quality.