IPA: /ˈstjuːpæn/
KK: /ˈstjuːpæn/
A type of pan that is used for cooking food slowly in liquid, often with a lid.
She prepared a delicious beef stew in her new stewpan.
**Stewpan** → The word is formed from "stew" (from Old French *estoufer*, meaning to cook slowly) and "pan" (from Old English *panna*, meaning a cooking vessel). A stewpan is a cooking vessel specifically designed for slow cooking or stewing food.
Think of 'stew' as cooking slowly and 'pan' as a cooking vessel — together, they create a pot used for slow cooking.