IPA: //ˈstiːæpsɪn//
KK: /ˈstiːæpsɪn/
A substance produced by the pancreas that helps break down fats into smaller components like fatty acids and glycerol during digestion.
Steapsin plays a crucial role in the digestion of dietary fats.
This word originates from Old English, meaning a type of small, often sweet, fruit or berry. The term 'steapsin' specifically refers to a particular kind of berry used in traditional contexts.
Think of a small, sweet fruit or berry when you hear 'steapsin' — it helps you remember that this word refers to a type of berry.