Definition

A type of carbohydrate that is found in many plants, especially in seeds and roots, and is often used in cooking and food preparation.

Example

Potatoes are a good source of starch, which can be used to thicken sauces.

Conversation

Do you know why potatoes are so filling?

Yeah, it's because they contain a lot of starch.

I guess that's why I always feel satisfied after having mashed potatoes.

Exactly! Foods high in starch are great for energy.

Synonyms & Antonyms

Definition

To make something stiff or firm by applying a substance that contains starch.

Example

She decided to starch her shirts to keep them looking crisp and neat.

Tense Forms

Conversation

I need to starch my shirt before the party tonight.

That sounds like a good idea! It will look so much nicer.

Yeah, I want it to look crisp and clean.

Root Explanation

Starch originates from the Old French word 'esparge', meaning to scatter or sprinkle. It refers to the fine, powdery substance derived from plants, which is often used in cooking and food preparation.

Memory Tip

Think of the Old French word 'esparge', which means to scatter, and remember that starch is a fine powder that can be sprinkled in cooking.

Visually Confused Words