IPA: /ˈspɪnɪtʃ/
KK: /ˈspɪnɪtʃ/
A green leafy vegetable that is often eaten cooked or raw, known for its nutritional value and used in various dishes.
I like to add spinach to my salads for extra flavor and nutrients.
Spinach comes from the Old French 'espinache', which is derived from the Arabic 'isfānākh' (meaning a type of green vegetable). The word 'spinach' refers to this leafy green vegetable that is commonly consumed.
Think of the Arabic word 'isfānākh' for a green vegetable to remember that 'spinach' is a leafy green food.