IPA: //ˈspɛr.ə.rɪb//
KK: /ˈspɛrərɪb/
A type of meat that comes from the rib section of an animal, typically including the bones.
We ordered a delicious sparerib for dinner at the barbecue restaurant.
Sparerib → The word is formed from "sparer" (from Old English *spear*, meaning to spare or save) and "rib" (from Old English *ribb*, meaning a rib of an animal). The term "sparerib" refers to a rib that is spared or saved, typically in the context of cooking or butchering.
Think of 'sparing' a rib, which helps you remember that a 'sparerib' is a rib that is saved or set aside, often for cooking.