IPA: /ˈsoʊˌbrɛd/
KK: /ˈsoʊˌbrɛd/
A type of flowering plant known for its attractive, often heart-shaped leaves and colorful flowers, commonly found in gardens and as houseplants.
In the spring, the sowbread blooms with beautiful pink and white flowers.
Sowbread is formed from "sow" (from Old English *sūgan*, meaning to sow or plant) and "bread" (from Old English *brēad*, meaning a piece of food or loaf). The term originally referred to a type of plant that was sown and produced edible tubers, resembling bread in its sustenance.
Think of 'sowing' seeds to grow food ('sow') and 'bread' as a staple food. This helps you remember that 'sowbread' refers to a plant that produces edible parts, much like bread.