Definition

A type of bread made from a mixture of flour and water that has been fermented, giving it a tangy flavor.

Example

I love making sourdough bread at home because it has a unique taste.

Conversation

Have you ever tried making sourdough bread at home?

No, but I've heard it's really delicious and rewarding.

It is! The sourdough has such a unique flavor compared to regular bread.

I should definitely give it a shot; it sounds like a fun project!

Synonyms & Antonyms

Root Explanation

Sourdough → The word is formed from "sour" (from Old English *sūre*, meaning having a sharp taste) and "dough" (from Old English *dāg*, meaning a mixture of flour and water). Sourdough refers to a type of bread made from a mixture of flour and water that has a sour taste due to fermentation.

Memory Tip

Think of the 'sour' taste that comes from fermentation and the 'dough' mixture of flour and water — that's how sourdough gets its unique flavor.

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