IPA: /suːˈpɒ̃/
KK: /suːˈpɒn/
A small amount or hint of something, often used to describe a slight taste or quality.
She added a soupçon of salt to enhance the flavor of the dish.
**Soupçon** → The word originates from Old French *soupçon*, meaning a suspicion or a slight trace. It is derived from the verb *soupçonner*, which means to suspect or to have a hint of something. The term conveys the idea of a small amount or a hint of something, often used in culinary contexts to refer to a small quantity of an ingredient.
Think of a 'suspicion' or a 'hint' of something — that's what a soupçon means, a small trace or amount.