IPA: /suːˈbiːz/
KK: /ˈsuːbiːz/
A type of sauce that is made with onions or onion puree, often used in cooking or as a garnish.
The chef prepared a delicious soubise to accompany the roasted chicken.
**Soubise** → The word 'soubise' comes from French, specifically from 'soubise' (meaning a sauce made with onions). It refers to a type of sauce that is typically made with onions and is often used in French cuisine.
Think of the French word for a sauce made with onions — that's what 'soubise' refers to in cooking.