IPA: //ˈsɔːrboʊs//
KK: /ˈsɔrboʊs/
A type of sugar that is white and has a sweet taste, often used to make vitamin C.
Sorbose is used in the production of ascorbic acid, which is essential for health.
**Sorbose** → The word 'sorbose' is derived from 'sorbus' (from Latin, meaning the rowan tree or service tree) and the suffix '-ose' (meaning full of or characterized by). Sorbose refers to a sugar derived from the fruit of the sorbus tree, thus indicating its connection to the tree's fruit.
Think of the 'sorbus' tree, which produces fruit, and remember that 'sorbose' is a sugar that comes from that fruit.