IPA: /ˈsɔɪ.jə/
KK: /ˈsoʊjə/
A type of plant that produces seeds known as soybeans, which are used to make various food products, including soy sauce.
Many people use soja to make tofu and soy milk.
The word 'soja' comes from the Japanese word 'shoyu' (meaning soy sauce) and is derived from the Chinese word 'shāyú' (meaning soybeans). It refers specifically to the soybean plant and its products.
Think of the Japanese word for soy sauce, 'shoyu', to remember that 'soja' relates to soybeans and their culinary uses.