IPA: /ˈsoʊbə/
KK: /soʊbə/
A type of Japanese noodle made from buckwheat flour, often served in soups or cold dishes.
I ordered a bowl of soba noodles for lunch.
The word 'soba' originates from Japanese 'そば', which refers to buckwheat noodles. It specifically denotes a type of noodle made from buckwheat flour, commonly served in various dishes in Japanese cuisine.
Think of the Japanese word 'そば' for buckwheat noodles — this helps you remember that 'soba' refers to these specific noodles.