IPA: /ˈsmoʊki/
KK: /ˈsmoʊki/
A type of sausage or smoked fish that is often used in cooking or served as food.
We enjoyed a delicious smokie at the barbecue last weekend.
The word 'smokie' originates from the Scottish term 'smoky', which refers to something that is characterized by smoke or has a smoky flavor. It is often used to describe a type of fish that is smoked, particularly salmon.
Think of something that is 'characterized by smoke' — that's why 'smokie' refers to food that has a smoky flavor.