IPA: /ˈsmoʊkˌhaʊs/
KK: /ˈsmoʊkˌhaʊs/
A building or structure used for curing meat or fish by exposing it to smoke.
The chef took me to the smokehouse to show how they prepare the smoked salmon.
Smokehouse → The word is formed from "smoke" (from Old English *smoca*, meaning vapor or smoke) and "house" (from Old English *hus*, meaning dwelling or shelter). A smokehouse is a structure used for smoking food, particularly meat or fish, to preserve it.
Think of a 'dwelling' ('house') where 'vapor' or 'smoke' is used to preserve food — that's what a smokehouse is.