IPA: //ˈskɪr.ɪt//
KK: /ˈskɪrɪt/
A plant from eastern Asia that has a group of sweet, edible roots that can be eaten.
The chef used skirret roots to add a sweet flavor to the dish.
The word 'skirret' originates from Old English 'sciere' (meaning a type of root vegetable) and is related to the Middle Dutch 'schirret' (meaning a type of root). It refers specifically to a type of edible root vegetable, often used in cooking.
Think of the Old English word for a root vegetable, 'sciere', to remember that 'skirret' refers to a type of edible root.