Definition

A type of meat that comes from the upper part of the back of a cow, located just before the round section.

Example

I ordered a sirloin steak for dinner because it is tender and flavorful.

Conversation

I’m thinking of making a steak dinner this weekend.

That sounds great! What cut do you have in mind?

I was considering a nice sirloin because it's so flavorful.

Good choice! A well-cooked sirloin is always a hit.

Synonyms & Antonyms

Root Explanation

Sirloin originates from the Old French word 'surlonge', which is formed from 'sur-' (meaning over) and 'longe' (meaning loin). The term refers to the cut of meat that comes from the loin area of the animal, specifically the part that is over the loin.

Memory Tip

Think of 'over' ('sur-') the 'loin' ('longe') to remember that sirloin is a cut of meat from the area above the loin.

Visually Confused Words