IPA: /ˈsɪpɪt/
KK: /ˈsɪpɪt/
A small piece of toast or bread that is often soaked in liquid or used as a decoration for food.
She added a sippet of bread to the soup for extra flavor.
The word 'sippet' originates from Middle English 'sipet', which is a diminutive form of 'sipe' (meaning a small piece of bread or a morsel). It refers specifically to a small piece of bread, often used for dipping in liquids.
Think of a small 'morsel' of bread that you can dip into a soup or sauce — that's what a 'sippet' is.