IPA: //ˈsɪm.nəl//
KK: /ˈsɪm.nəl/
A type of rich fruitcake made with fine wheat flour, often covered with almond paste, traditionally eaten during certain holidays like Easter and Christmas.
We enjoyed a slice of simnel cake during our Easter celebration.
Simnel originates from the Old French word *simenel*, which refers to a type of fine bread or cake made with white flour. The term is often associated with a specific type of cake traditionally eaten during the Easter season in England.
Think of the Old French word for a fine bread or cake, which helps you remember that 'simnel' refers to a special type of cake enjoyed during Easter.