IPA: /ˈsɪmər/
KK: /ˈsɪmɚ/
To cook something gently at a temperature just below boiling, or to be filled with strong emotions that are not expressed.
The soup needs to simmer for about 20 minutes to develop its flavor.
Past: simmered
Past Participle: simmered
The process of cooking food gently in liquid at a temperature just below boiling, where small bubbles form but do not break the surface.
The soup was left to simmer for an hour to enhance the flavors.
To cook food slowly in a liquid that is very hot but not boiling.
I like to simmer the sauce for a few hours to enhance the flavor.
Past: simmered
Past Participle: simmered
Simmer originates from Middle English 'simeren', which is derived from Old English 'simrian', meaning to boil gently or to stew. The word describes the process of cooking food slowly in liquid just below the boiling point.
Think of gently cooking something just below boiling — that's what simmer means.