IPA: //ʃuːˈmaɪ//
KK: /ʃuˈmaɪ/
A type of traditional Chinese dumpling filled with pork, often served in a steamer as part of dim sum.
I ordered shumai as an appetizer during our dim sum meal.
The word 'shumai' originates from Chinese (燒賣), meaning a type of steamed dumpling filled with meat and vegetables. It refers specifically to this traditional dish in Chinese cuisine.
Imagine a delicious steamed dumpling filled with meat and vegetables — that's what shumai is, a tasty treat from Chinese cuisine.