IPA: /ʃəˈwɑːrmə/
KK: /ʃəˈwɑrmə/
A type of sandwich made with thinly sliced meat, often served in a wrap or pita bread, and usually accompanied by vegetables and sauces.
I ordered a chicken shawarma for lunch, and it was delicious.
Shawarma originates from Arabic "شاورما" (shawarma), which is derived from the Turkish word "çevirme" (meaning to turn or rotate). The term refers to the method of cooking meat on a vertical rotisserie, where the meat is turned to cook evenly. Thus, shawarma describes a dish made from meat that is cooked by turning on a spit.
Imagine meat that is 'turned' ('çevirme') on a rotisserie — that's how shawarma is prepared, and it helps you remember that shawarma is a dish made from this cooking method.