IPA: /ʃæʃˈlɪk/
KK: /ʃɑːʃˈlɪk/
A dish made of marinated pieces of meat, usually lamb or beef, that are cooked on a skewer, often served with vegetables.
We enjoyed delicious shashlik at the barbecue last night.
Shashlik originates from Russian 'шашлык' (shashlyk), which refers to skewered and grilled meat. The term is derived from the Tatar word 'şäşlik', meaning a skewer or a piece of meat on a skewer. The word describes a popular dish of marinated meat cooked on a skewer over an open flame.
Imagine skewered meat being grilled over an open flame, which helps you remember that 'shashlik' refers to this delicious dish of grilled meat.