IPA: //ʃəˈlɒt//
KK: /ʃəˈlɑt/
A small type of onion that has a mild flavor and is often used in cooking.
I added some chopped shallots to the sauce for extra flavor.
Shallot comes from Old French *eschalote*, which is derived from Latin *caepa* (meaning onion) and the diminutive suffix *-ot*, indicating a smaller version. The word 'shallot' refers to a small onion, specifically a type of onion that is milder in flavor than a regular onion.
Think of a small 'onion' ('caepa') when you hear 'shallot' — it helps you remember that a shallot is a smaller, milder onion.