IPA: /səˈvruːɡə/
KK: /səˈvrüːgə/
A type of sturgeon fish found in the Caspian Sea, known for its small gray eggs that are used to make caviar.
Sevruga caviar is considered a delicacy and is often served at gourmet restaurants.
Sevruga originates from Russian 'севрюга' (sevyuga), which refers to a type of sturgeon. The word specifically denotes a species of fish known for its roe, which is used to make caviar.
Think of the Russian word for this type of sturgeon, 'севрюга', to remember that 'sevruga' refers to a specific fish known for its valuable roe.
No commonly confused words.