Definition

A dish made with raw fish that is marinated in lime or lemon juice, often mixed with oil, onions, peppers, and spices, typically served as an appetizer.

Example

We ordered seviche as a refreshing starter for our meal.

Conversation

Have you ever tried seviche?

Yeah, I had it last week, and it was amazing!

I love how fresh it tastes, especially with lime.

Absolutely! It's the perfect appetizer for summer.

Synonyms & Antonyms

Root Explanation

Seviche originates from Spanish 'ceviche', which is derived from the Latin 'cevicum', meaning fish marinated in citrus juices. The word refers to a dish made from raw fish cured in citrus juices, typically served as an appetizer or light meal.

Memory Tip

Imagine fish being 'marinated' in citrus juices, which is what 'seviche' is all about — a refreshing dish of cured fish.

Visually Confused Words