IPA: /ˌsɛmɪˈsɒlɪd/
KK: /ˈsɛmɪˌsɒlɪd/
Having a texture that is between solid and liquid, often thick and sticky.
The cake batter was semisolid, making it easy to pour into the pan.
A substance that is not completely solid or liquid, often having a thick or jelly-like consistency.
The chef used a semisolid mixture to create the perfect texture for the dessert.
Semisolid → It is formed from "semi-" (meaning half) and "solid" (from Latin "solidus", meaning firm or strong). The word "semisolid" describes a state that is half solid, indicating a consistency that is not fully solid but also not entirely liquid.
Think of 'semi-' meaning half and 'solid' meaning firm — so semisolid refers to something that is half firm.
No commonly confused words.