IPA: /ˈskrʌm.pi/
KK: /ˈskrʌm.pi/
A type of cider that is usually stronger and made through natural fermentation, often with a rough texture and taste.
He enjoyed a glass of scrumpy while sitting in the garden.
Scrumpy originates from the dialectal English word 'scrump', meaning to steal or to take fruit from someone else's orchard. The term is often associated with a type of rough cider made from unbruised apples, particularly in the West Country of England. Thus, 'scrumpy' refers to a type of cider that is made from apples that may have been taken from orchards without permission.
Think of 'scrump' as taking apples from someone else's orchard, which helps you remember that 'scrumpy' is a type of cider made from those apples.